Production Process

Writer： admin Time：2025-03-20 19:59:17 Browse：16℃

The tea - picking follows strict standards, only selecting tender one - bud - one - leaf or one - bud - two - leaf shoots. After picking, it enters the fixation process. Through high - temperature treatment, the activity of enzymes is quickly destroyed to retain the color and aroma of the tea. We combine traditional pan - frying fixation with modern temperature - control technology to ensure uniform fixation. The rolling process shapes the tea leaves preliminarily and squeezes out the tea juice. We use professional equipment to precisely control the rolling force and time. The fermentation process is the key to forming the unique flavor of tea. We control the fermentation degree according to different tea types and optimize the fermentation environment using modern microbial technology based on traditional fermentation techniques. Finally, in the drying process, we use low - temperature slow - drying to make the water content of the tea meet the standard and lock in the tea fragrance and nutrients.