Biluochun Tea

Biluochun Tea is a well - known and highly - prized variety of green tea. Here is a brief introduction highlighting its key features:

Origin

• It is primarily produced in the Dongting Mountains by Taihu      Lake in Jiangsu Province, China. The unique geographical environment, with      its mild climate, abundant rainfall, and fertile soil, provides the ideal      conditions for growing the tea.

Appearance

• The tea leaves are tightly curled like a spiral, covered with      fine white hairs, giving it a silver - white and green - tinged      appearance. This distinctive look is one of the main characteristics that      set Biluochun apart from other teas.

Aroma

• It emits a rich and long - lasting fragrance, often described      as a combination of floral and fruity scents, with hints of orchid and      apricot. The aroma is so intense that it can fill a room, captivating tea      lovers.

Taste

• The taste is fresh, mellow, and sweet. When brewed, it offers a      smooth and delicate flavor, leaving a pleasant aftertaste in the mouth.      The sweetness lingers, making each sip a delightful experience.

Brewing Method

• To fully appreciate the flavor of Biluochun, it is recommended      to use glassware for brewing. The water temperature should be around 70 -      80°C. Placing the tea leaves in the glass and slowly pouring in the water,      you can observe the leaves unfurl and release their aroma.

Historical and Cultural Significance

• Biluochun has a long history and is deeply rooted in Chinese      culture. It has been a favorite among the literati and nobles throughout      the ages, praised for its exquisite taste and elegant charm. It is not      only a beverage but also a carrier of Chinese traditional culture.