pu'er tea

pu'er tea is a famous type of tea in China, mainly produced in the Simao and Xishuangbanna areas of Yunnan Province. It can be divided into two categories: raw Pu'er tea and ripe Pu'er tea.

Pu'er tea is rich in various nutrients and beneficial substances, such as tea polyphenols, caffeine, amino acids, and vitamins. It has many health benefits, including promoting digestion, reducing blood lipids, losing weight, and protecting the cardiovascular system. Due to its unique quality and health - promoting effects, Pu'er tea has a high reputation both domestically and internationally and is deeply loved by tea lovers.